I was interviewed by Derek Thompson, a staff writer at the Atlantic for his podcast Crazy/Genius. I shared my thoughts on the sustainability of our current food system as well as exciting novel protein options like insects and cultured "meat."
I believe the future of food will require lots of creativity and openness to new possibilities. I look forward to ensuring that all of these efforts result in a nutritious, enjoyable, and environmentally preferable food system!
Jones, Daniel P. “Food Decisions Can Reduce Greenhouse Emissions, Study Says.” UConn Today. June 7, 2018.
Hans, Teddy, and Dru Berry. 2017. “MU’s push for zero waste.” Missourian. December 6, 2017.
Harrison, Anita N. “Waste Fighter: Christine Costello examines the high cost of uneaten food.” Illumination. Fall/Winter 2015.